Pork Dinuguan Recipe

How to Cook Pork Dinuguan Recipe

Ingredients

• 2 lbs. pork shoulder cubed
• 1 1/4 cups pork blood
• 1 piece Knorr Pork Cube
• 4 pieces long peppers
• 2 pieces onion chopped
• 6 cloves garlic minced
• 2 cups water
• ¾ cup white vinegar
• 3 pieces dried bay leaves
  
• 3 tablespoons cooking oil
• 1 tablespoon granulated white sugar
• Salt and ground black pepper to taste

Instructions

1. Heat oil in a cooking pot
2. Saute onion for 30 seconds. Add garlic. Continue to cook until onion softens.
3. Add pork. Saute for 3 to 5 minutes.
4. Pour water. Let boil. Add bay leaves and vinegar. Let the liquid re-boil.
5. Add Knorr Pork Cube. Stir. Cover and simmer for 1 hour. Note: add water as needed.
6. Add long green peppers and pour pork blood into the pot. Stir. Continue to cook between low to medium heat for 15 minutes while stirring every 3 minutes.
7. Add sugar and season with salt and ground black pepper.
8. Transfer to a serving bowl. Enjoy.

Nutrition

Calories: 324kcal | Carbohydrates: 7g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 279mg | Potassium: 595mg | Fiber: 1g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 22.6mg | Calcium: 50mg | Iron: 2.1mg