Chicken Cordon Bleu with White Sauce Recipe

 Chicken Cordon Bleu with White Sauce Recipe

For Chicken Cordon Bleu:

Ingredients 

• 500 grams boneless chicken breast
• 2 to 3 pcs Ham
• 2 to 3 pcs Cheese (Swiss cheese goes best with this)
• 1 tsp Salt
• ½ tsp Pepper
• ½ tsp Garlic powder
• ½ tsp Onion Powder
• ¼ cup Cornflour
• 1 Egg, beaten
• ¼ cup Bread crumbs
• Vegetable cooking oil

For Chicken Cordon Bleu White Sauce:

Ingredients 

• ¼ cup butter (amount of butter should be proportioned to the amount of flour used)
• ¼ cup of cornflour
• 300 ml of fresh milk
• Salt, pepper & onion powder to taste
• Nutmeg, to taste

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