Filipino Style Chicken Curry

 

Filipino Style Chicken Curry

Ingredients:
filipino-style-chicken-curry

  • 2 1/2 lbs. chicken, cut into serving pieces
  • 1 pack Knorr Ginataang Gulay Mix, 45 grams
  • 2 pieces baking potato, cubed
  • 2 pieces red bell pepper, sliced into squares
  • 3/4 cup chopped celery
  • 2 red onions, chopped
  • 3 cloves garlic, chopped
  • 1 1/2 tablespoons curry powder
  • 3 pieces long green chilli pepper
  • 4 tablespoons cooking oil
  • 2 cups of water
  • 1 1/2 teaspoons fish sauce
  • 1/4 teaspoon ground black pepper
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