Fish Escabeche Recipe

Fish Escabeche Recipe

Ingredients

• 1 large fish 1 to 2 lbs, cleaned and salted

• 1 medium red bell pepper sliced into strips

• 1 medium red onion sliced

• 1 cup white vinegar

• 5 cloves garlic crushed

• 1 teaspoon whole peppercorn

• 1/2 teaspoon salt

• 1/4 cup sugar

Instructions

1. Heat cooking oil in a frying pan then fries both sides of the fish until a bit crispy. Set aside.

2. Heat a clean pan and pour in the vinegar. Let boil.

3. Add sugar, whole peppercorn, and garlic. Cook for 1 minute.

4. Put in the onion and red bell pepper. Stir and cook until the vegetables are tender.

5. Sprinkle salt and then stir.

6. Put-in the fried fish. Cook for 2 to 3 minutes.

7. Turn off heat and transfer to a serving plate.

8. Serve. Share and enjoy!