Pinoy Seafood Curry Recipe

Ingredients:
pinoy-seafood-curry-recipe

  • 16 pieces mussels, cleaned
  • 1 piece Knorr Shrimp Cube
  • 11 pieces shrimp, deveined5 pieces shrimp, sliced
  • 2 cups coconut milk
  • 1 piece red bell pepper, Julienne
  • 1 piece green bell pepper, Julienne
  • 1 1/2 tablespoons curry powder
  • 1/8 teaspoon cayenne pepper powder
  • 2 thumbs ginger, Julienne
  • 1 piece onion, chopped
  • 6 cloves garlic, crushed and chopped
  • 21/2 tablespoons cooking oil
  • Patis and ground black pepper to taste